Chocolate Lip Balm



Creamy. Dark. Nourishing.

How about a little chocolate for your lips, not your hips? Stewart & Claire blend cocoa powder from Askinosie, one of the best U.S. bean-to-bar chocolate makers, and with organic, fair-trade cocoa powder to craft a lip balm that smells (and, well, tastes) like the best bar of chocolate, minus the sugar. They created this lip balm in partnership with their friends at Short Stack Editions, a series of design-minded, small-format cookbooks. Thanks to the addition of organic jojoba and safflower oil, this balm will moisturize and protect your lips even in the harshest climates.

  • Askinosie sources beans for its cocoa powder directly from a grower in Davao, Philippines, where the company collaborates with a local school to create a Sustainable Lunch Program. Since the inception of the program in 2011, more than 240,000 school lunches have been provided, helping decrease malnourishment and increase attendance and test scores.
  • Organic jojoba comes from U.S. farms and soaks quickly into skin.
  • Organic, food-grade safflower oil deeply moisturizes.
  • Organic, fair-trade cocoa butter creates a creamy balm that softens as soon as it touches your lips.


Beeswax, jojoba*, safflower oil*, cocoa butter*, castor oil*, Askinosie cocoa powder.